{"id":842,"date":"2021-04-26T16:07:46","date_gmt":"2021-04-26T15:07:46","guid":{"rendered":"http:\/\/www.kokvagn.se\/?page_id=842"},"modified":"2021-05-03T10:48:36","modified_gmt":"2021-05-03T09:48:36","slug":"kannelbullar-i-faltbakugnen-2104","status":"publish","type":"page","link":"https:\/\/www.kokvagn.se\/?page_id=842","title":{"rendered":"Kannelbullar i f\u00e4ltbakugnen 2104"},"content":{"rendered":"

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Kanelbullar<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”3.25″ custom_padding=”0|0px|27px|0px|false|false”][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_button button_text=”Kanelbullar i f\u00e4ltbakugnen” _builder_version=”4.9.4″ custom_button=”on” button_text_size=”16px” button_border_width=”0px” button_border_color=”rgba(0,0,0,0)” button_border_radius=”0px” button_letter_spacing=”2px” button_font=”|700||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”||0px” custom_padding=”20px|40px|20px|40px|true|true” hover_enabled=”0″ box_shadow_style=”preset2″ box_shadow_horizontal=”0px” box_shadow_vertical=”4px” box_shadow_blur=”0px” box_shadow_color=”#ffffff” button_bg_color__hover_enabled=”on” button_bg_color__hover=”rgba(30,30,30,0)” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”60px|||” custom_padding_tablet=”20px||” custom_padding_phone=”” custom_padding_last_edited=”on|tablet” padding_tablet=”20px||” padding_last_edited=”on|tablet” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” background_color=”#f9f9f9″][et_pb_row _builder_version=”4.9.4″ _module_preset=”default” width=”67%”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default”]<\/p>\n

 <\/p>\n

Kanske inte s\u00e5 f\u00e4ltm\u00e4ssigt, men….<\/span><\/h3>\n

Arm\u00e9n hade under m\u00e5nga \u00e5r en uppvisningstropp med det modernare f\u00e4ltbageriet som p\u00e5 50-talet ersatte det \u00e4ldre som jag \"\"bevarat. Mitt anv\u00e4ndes ju fr\u00e5n 1902. Detta modernare bageri var ju k\u00e4nt f\u00f6r att p\u00e5 olika uppvisningar baka wienerbr\u00f6d fram till avvecklingen.<\/p>\n

Jag t\u00e4nker ta upp tr\u00e5den. Men det blir d\u00e5 kannelbullar i st\u00e4llet.<\/p>\n

Jag r\u00e5kar k\u00e4nna en pensionerad bagare\/konditor.<\/p>\n

Jag bad Kurt Larsson om hj\u00e4lp och det gick inte att ta miste p\u00e5 hans tveksamhet. >Det d\u00e4r kan ju aldrig fungera…<\/p>\n

Med motiveringen att man m\u00e5ste ju \u00e4nd\u00e5 prova s\u00e5 fick jag hj\u00e4lp med ett recept som skulle ge 160 bullar.<\/p>\n

Tv\u00e5 timmar tar det att v\u00e4rma upp ugnen.\"\"<\/p>\n

\"\" tips:Stryk ut kanten s\u00e5 h\u00e4nger slutet b\u00e4ttre ihop !<\/p>\n

Degen k\u00f6rs i degblandaren och sedan tar kavling vid. Det \u00e4r h\u00e4r man beh\u00f6ver ett proffs till hj\u00e4lp. Att f\u00e5 degen f\u00e4rdig m\u00e5ste g\u00e5 undan annars f\u00e5r de f\u00f6rsta och de sista helt olika j\u00e4stid. \"\"<\/p>\n

Vi gjorde dem i tv\u00e5 omg\u00e5ngar, allts\u00e5 tv\u00e5 formar med 40 st i varje form. vi provade \u00e4ven vanliga civila bageripl\u00e5tar f\u00f6r Kurt litade inte p\u00e5 arm\u00e9ns…\"\"\"\"\"\"Jag m\u00e5ste f\u00e5 s\u00e4ga att jag blev absurt stolt \u00f6ver resultatet. Hela kvarteret luktade kanelbulle s\u00e5 grannarna stod p\u00e5 rad och en stor del av produktionen fick jag med gl\u00e4dje ge bort.\"\"<\/p>\n

Kanelbullar 160 stycken<\/p>\n

 <\/p>\n

Deg:
4 kg vetemj\u00f6l
600 g socker
2 l mj\u00f6lk
300 g j\u00e4st
800 g margarin<\/p>\n

Fyllning:
1 kg sm\u00f6r
500 g socker
500 g farinsocker (brun)
Kanel<\/p>\n

Pensling:
2 \u00e4gg
P\u00e4rlsocker<\/p>\n

Ugn 230\u00a0 10 min<\/p>\n

Utg\u00e5 fr\u00e5n kallt sm\u00f6r, margarin och mj\u00f6lk.
V\u00e4rm degv\u00e4tskan till ca 50 grader (margarin + mj\u00f6lk)
H\u00e4ll v\u00e4tskan i degblandaren, h\u00e4ll \u00f6ver 3,5 kg av mj\u00f6let och
L\u00e4gg j\u00e4sten uppe p\u00e5 mj\u00f6let.
K\u00f6r maskinen till en relativt vek deg<\/p>\n

Dela den f\u00e4rdiga degen i fyra delar som blir till 40 bullar var.
Ingen f\u00f6rj\u00e4sning.
J\u00e4s bullarna i ugn
( det gick ocks\u00e5 bra att j\u00e4sa i \u00f6vert\u00e4ckt baktr\u00e5g ute i solskenet.)
J\u00e4s inte f\u00f6r l\u00e4nge ! D\u00e5 blir bullarna platta.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

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Kanelbullar  Kanske inte s\u00e5 f\u00e4ltm\u00e4ssigt, men…. Arm\u00e9n hade under m\u00e5nga \u00e5r en uppvisningstropp med det modernare f\u00e4ltbageriet som p\u00e5 50-talet ersatte det \u00e4ldre som jag bevarat. Mitt anv\u00e4ndes ju fr\u00e5n 1902. Detta modernare bageri var ju k\u00e4nt f\u00f6r att p\u00e5 olika uppvisningar baka wienerbr\u00f6d fram till avvecklingen. Jag t\u00e4nker ta upp tr\u00e5den. Men det blir […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/pages\/842"}],"collection":[{"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":5,"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/pages\/842\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/pages\/842\/revisions\/1118"}],"wp:attachment":[{"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}