{"id":837,"date":"2021-04-26T15:59:30","date_gmt":"2021-04-26T14:59:30","guid":{"rendered":"http:\/\/www.kokvagn.se\/?page_id=837"},"modified":"2021-04-27T15:36:27","modified_gmt":"2021-04-27T14:36:27","slug":"brodbak-2104","status":"publish","type":"page","link":"https:\/\/www.kokvagn.se\/?page_id=837","title":{"rendered":"Br\u00f6dbak 2104"},"content":{"rendered":"

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Br\u00f6dbak<\/h1>\n

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Br\u00f6dbak<\/h2>\n

I april 2019 var det tid f\u00f6r f\u00f6rsta st\u00f6rre br\u00f6dbaket. Familjen var p\u00e5 \u00e5rets viktigaste begivenhet- G\u00f6teborg Horse Show, s\u00e5 jag hade helgen och det vackra v\u00e4dret f\u00f6r mig sj\u00e4lv.<\/p>\n

Tanken var att baka br\u00f6d enligt f\u00e4ltportionsstaten, allts\u00e5 br\u00f6d \u00e1 500g vilket soldaten fick ett per dag, att ha i sin br\u00f6dp\u00e5se.<\/p>\n

Jag bakade ett vete-r\u00e5g br\u00f6d (VR) och ett vetebr\u00f6d.<\/p>\n

25 kilo deg, blev till 44 limpor i fyra formar. Ugnen p\u00e5 230\u00b0 C.<\/p>\n

\"\" \"\"<\/p>\n

Storbaket i f\u00e4ltugnen 20190406<\/p>\n

Tv\u00e5 br\u00f6d sorter Vetebr\u00f6d med vallmofr\u00f6n och \u00e4ggpensling
Degvikt 12 kg delas p\u00e5 24 \u00e1 500 g till tv\u00e5 formar<\/p>\n

Vatten 4 kg
Vetemj\u00f6l 5,6 kg
J\u00e4st 400 g
Salt 130 g
Fett 60 g
2 dl sirap
\u00c4gg till pensling och vallmofr\u00f6n.
Detta ger 24 deg\u00e4mnen \u00e1 500 g (tv\u00e5 formar med 12 i var)<\/p>\n

 <\/p>\n

VR<\/p>\n

Vatten 4,8 kg
Vetemj\u00f6l 5,4 kg
R\u00e5gmj\u00f6l 1,3 kg
J\u00e4st 400 g
Salt 130 g
Fett 60 g
2 dl sirap
2 paket sk\u00e5llade gryn (sk\u00e5lla i 1 l av vattnet)<\/p>\n

Kn\u00e5das i maskin 20 minuter.
Ugn 230\u00a0 25 minuter v\u00e4nd formarna efter halva tiden.<\/p>\n

 <\/p>\n

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Br\u00f6dbakBr\u00f6dbak I april 2019 var det tid f\u00f6r f\u00f6rsta st\u00f6rre br\u00f6dbaket. Familjen var p\u00e5 \u00e5rets viktigaste begivenhet- G\u00f6teborg Horse Show, s\u00e5 jag hade helgen och det vackra v\u00e4dret f\u00f6r mig sj\u00e4lv. Tanken var att baka br\u00f6d enligt f\u00e4ltportionsstaten, allts\u00e5 br\u00f6d \u00e1 500g vilket soldaten fick ett per dag, att ha i sin br\u00f6dp\u00e5se. Jag bakade […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/pages\/837"}],"collection":[{"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":3,"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/pages\/837\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=\/wp\/v2\/pages\/837\/revisions\/841"}],"wp:attachment":[{"href":"https:\/\/www.kokvagn.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}